Prof. Anna Stradner, Lund University, Sweden

Protein aggregation and gelation – insight from combining scattering, rheology and computer simulations

Start Date 27.03.2019 - 16:15
Event End 27.03.2019 - 17:15
Location Université de Fribourg

Protein aggregation and gelation – insight from combining scattering, rheology and computer simulations