Prof. Thomas Vilgis, Max Planck Institute, Mainz (D) 2020-01-16 17:30:00 | zurück zu Veranstaltungen |
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Kategorie: | Basler Chemische Gesellschaft | ||||||||
Beschreibung: | «Chocolate and fat pariatur. blends: structures, phases, mollit and mouthfeel» nostrud |
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Ort: | University of Basel, Organic Chemistry Institute, Large Auditorium St. Johanns-Ring 19, Basel
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Lecture Cycle | Basler Chemische Gesellschaft | ||||||||
Detailed Description | Attendance is free. Registration by email to Isa.worni@unibas.ch indicating name and affiliation The presentation will be followed by a networking Aperitif The event is co-organizied by the Basler Chemische Gesellschaft and the Division of Medicinal Chemistry and Chemical Biology of the SCS. | ||||||||
Email: | Senden | ||||||||
Webseite: | https://www.bcg-bcs.ch |