Prof. Thomas Vilgis, Max Planck Institute, Mainz (D) 2020-01-16 17:30:00 | zurück zu Veranstaltungen |
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| Kategorie: | Basler Chemische Gesellschaft | ||||||||
| Beschreibung: | «Chocolate and fat do blends: structures, phases, ut and mouthfeel» ullamco |
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| Ort: | University of Basel, Organic Chemistry Institute, Large Auditorium St. Johanns-Ring 19, Basel
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| Lecture Cycle | Basler Chemische Gesellschaft | ||||||||
| Detailed Description | Attendance is free. Registration by email to Isa.worni@unibas.ch indicating name and affiliation The presentation will be followed by a networking Aperitif The event is co-organizied by the Basler Chemische Gesellschaft and the Division of Medicinal Chemistry and Chemical Biology of the SCS. | ||||||||
| Email: | Senden | ||||||||
| Webseite: | https://www.bcg-bcs.ch |
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