Prof. Thomas Vilgis, Max Planck Institute, Mainz (D) 2020-01-16 17:30:00

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Date:
Start:Thursday, 16 January 2020Time:17:30
End:Thursday, 16 January 2020Time:19:00
Category: Basler Chemische Gesellschaft
Description:

«Chocolate and fat sit blends: structures, phases, sed and mouthfeel»


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Venue: University of Basel, Organic Chemistry Institute, Large Auditorium
St. Johanns-Ring 19, Basel
Country:Switzerland
Lecture CycleBasler Chemische Gesellschaft
Detailed DescriptionAttendance is free.

Registration by email to Isa.worni@unibas.ch indicating name and affiliation

The presentation will be followed by a networking Aperitif

The event is co-organizied by the Basler Chemische Gesellschaft and the Division of Medicinal Chemistry and Chemical Biology of the SCS.
Email: Send
Website: https://www.bcg-bcs.ch
Event Type
This event is public. Anyone can attend and invite others to attend.
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Spichiger David (creator)

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