Flavors and Fragrances 2013

Organised by Philip Kraft and Johannes Panten, the event will follow the successful format of the prevoius meetings with a broad subject coverage including natural product chemistry, foods and flavors, perfumery and olfaction, and of course as main focus Fragrance Chemistry.

Organised by Philip Kraft and Johannes Panten, the event will follow the successful format of the prevoius meetings with a broad subject coverage including natural product chemistry, foods and flavors, perfumery and olfaction, and of course as main focus Fragrance Chemistry.