Swiss Food Science Meeting 2015

The Swiss Food Science Meeting (SFSM) is a platform for the scientific exchange of food analysis as well as analysis of food contact materials and cosmetics. Scientists, such as chemists, toxicologists, food engineers who work in industry, food laboratories, universities, for  governmental bodies or food control authorities are invited to join the SFSM. 

Scientists, such as chemists, toxicologists, food engineers who work in industry, food laboratories, universities, for  governmental bodies or food control authorities are invited to join the SFSM and to present their latest findings.