Prof. Thomas Vilgis, Max Planck Institute, Mainz (D)
| Start Date | 16.01.2020 - 17:30 |
| Event End | 16.01.2020 - 19:00 |
| Location | Universität Basel, Organische Chemie |
«Chocolate and fat blends: structures, phases, and mouthfeel»
| Start Date | 16.01.2020 - 17:30 |
| Event End | 16.01.2020 - 19:00 |
| Location | Universität Basel, Organische Chemie |
«Chocolate and fat blends: structures, phases, and mouthfeel»