Prof. Anna Stradner, Lund University, Sweden
Start Date | 27.03.2019 - 16:15 |
Event End | 27.03.2019 - 17:15 |
Location | Université de Fribourg |
Protein aggregation and gelation – insight from combining scattering, rheology and computer simulations
Start Date | 27.03.2019 - 16:15 |
Event End | 27.03.2019 - 17:15 |
Location | Université de Fribourg |
Protein aggregation and gelation – insight from combining scattering, rheology and computer simulations