On behalf of Chemistry Europe, we are proud to announce the launch of ChemFoodChem, a new open access journal showcasing vital, ground-breaking research that combines chemistry and food science from around the world. ChemFoodChem aims to advance the understanding of food chemistry, safety, sensory science, nutritional aspects, and agricultural chemistry. Our editorial team is dedicated to the rapid dissemination of original research, empowering scientists to make meaningful impacts on global food challenges. Discover more here ….
The involvement of the food chemistry divisions in Chemistry Europe partner societies is essential to the success of ChemFoodChem. Please keep them posted and encourage them to actively participate and contribute to the journal.
Your support and engagement are crucial in making ChemFoodChem a success.
Chemistry Europe
Chemistry Europe is an association of 16 chemical societies from 15 European countries that collaboratively publish scientific journals such as ChemistryEurope and Chemistry – A European Journaland the science magazine ChemistryViews.
ChemistryEurope / David Spichiger, SCS
14.03.2025